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| Don't those look amazing?! |
My cake ball craving has been satisfied. I made some peanut butter cake balls the other day! After consulting with my favorite picky eater (my sister Katie) to choose a flavor, we settled on peanut butter. The other contenders were strawberry limeade, chocolate/orange, pina colada, and raspberry. I still haven't ruled out those flavors, though, and I'll probably make them when I get back to school (lots of taste testers on a college campus!)
But let's get back to the peanut butter! It's a yellow cake with vanilla icing and peanut butter (and a little milk)-- super easy. I dunked them in semi-sweet chocolate, which was tempered of course. (I hate tempering chocolate. But I also hate confectionary coating, so I went with the lesser of two evils. The thing is, tempering chocolate is a Pain. In. The. Butt. I use the "Cooking for Engineers" method, but if you can think of an easier one, let me know!)
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| A picture of a basketball for reference. (Just in case somebody needed it.) |
