Although I dont get to eat it as much as I would like, I love good sushi! Unfortunately, grocery store sushi doesn't fall into the category of "good sushi" and 9 times out of 10 that is ususually what I get when I ask my husband to bring me some home. So I was thrilled when I had the opportunity to make a sushi cake.
The sushi board was a vanilla cake layered with lemon buttercream and lemon curd. The california and spicy tuna rolls were made out of little bites of vanilla cake and lemon buttercream. 
Here's the beautiful birthday girl with her sushi cake.
No comments:
Post a Comment