Sweet treat Tuesday is back! I hope you all enjoyed your holiday weekend! We had a great time here in Tennessee. It was actually pretty relaxing. We also didn't celebrate the 4th until Monday. We had a BBQ that night and did a whole lot of swimming. For dessert, I made a blackberry cobbler with all of the blackberries my boys and I picked on Friday. It turned out really great. If you don't like blackberries, this may be a recipe for you! They are still quite seedy, but not as much as eating them by themselves. This is also a VERY easy recipe. You could easily substitute any fruit, I think I may try it out with something else very soon, maybe even peaches!!
1 stick Butter
1-¼ cup Sugar
1 cup Self-Rising Flour
1 cup Milk
2 cups Blackberries (frozen Or Fresh)
Directions:
Melt butter in a microwavable. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a 8x8 baking dish. (I originally used a 11x13, do yourself a favor and use a smaller dish!) Rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 45 min-1 hour, or until golden and bubbly. This is so yummy when served warm and with a scoop of vanilla ice cream.
I made my cobbler in the morning and didn't serve it until that night. We placed the cobbler in a warm oven for a few minutes to warm it up and then served it with vanilla ice cream. YUM!!
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