Well, here in Tennessee, January came in with a brrr... and left with a spring like weekend! This past weekend has been beautiful. Along with the beautiful weather, sickness came to my house in the form of really bad colds and the stomach bug. So, needless to say, I'm a little behind on my menu plan for February. There are a few things I didn't get around to trying/making in January, so they will be added to February's menu. My husband and I will celebrate our engageaversary this month and there will be a few days out of town, so the menu will be shorter. I also plan to make some Valentine treats with the boys and maybe try out a new bread recipe.
February 2011 Menu
Chicken Stirfry with homemade white sauce
Pizza made with whole wheat pizza dough (Twice)
Chicken Noodle Soup (made on 1/1)
White Chicken Chili with fresh bread
Pinto Beans and Cornbread
PWs Chicken Pot Pie with whole wheat crust
Stovetop Chicken Casserole with Green Beans
Pecan Crusted Chicken with honey mustard dipping sauce, green beans, and macaroni and cheese
Baked Spaghetti and bread
Fried Chicken Strip Salad
Beef and Bean Burritos, salad, tortilla chips and guacamole
Sweet and Sour Chicken, broccoli, and fried rice
Four Cheese Ravioli with salad and marinara sauce
Chicken and Wild Rice Soup
Zesty Italian Crescent Casserole
Broccoli Cheddar Soup with Sandwiches
Spicy Sweet Glazed Salmon
Brown Sugar Chicken with stir-fry veggies and rice
Hamburgers and fries
Sausage, egg, and cheese quiche, fruit, french toast
Extras:
New treats for the super bowl
Honey Wheat Dinner Rolls
Valentine Thumprint Cookies
homemade granola
Donuts?
Blueberry Muffins
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