Thursday, July 29, 2010

Ham and Cheese Sliders

These sandwiches are so good! Seriously. They are easy to make and taste oh so yummy. They actually smell like Krystal burgers! I'm guessing the combination of onion and mustard are what cause the similar smells. Annie posted this on her blog recently, and I remembered having these a few times at get togethers. I can't quite remember where I had them, but I remember them being good. These are perfect for any party, pot luck, or lunch for you or your family. I have omitted the poppy seeds, mainly because I didn't have any, and I didn't want to pay $5 for them. I'm thrifty like that. haha Again, these are awesome. I actually made my own rolls, but store bought would be just as good, and easier! Take these to your next tailgate, you won't have to worry about taking leftovers home. I know I didn't have any to bring home after my pot luck or at the end of my son's birthday party.

Ham and Cheese Sliders
adapted from Annie's Eats

For the sandwiches:
24 slider rolls or mini Hawaiian rolls
24 slices honey ham (deli sliced is fine)
24 small slices Swiss cheese (I used half of a whole piece)

For the sauce:
1½ tbsp. yellow mustard
8 tbsp. butter, melted
1 tbsp. finely minced onion (or 2 tsp. dried minced onion)
½ tsp. Worcestershire sauce
Poppy seeds, for sprinkling (optional)

Preheat the oven to 350˚ F. Split the slider rolls and spread the insides lightly with mayonnaise. Fold a slice of ham to fit on each slider bun, and top with a slice of Swiss cheese. Replace the top bun to assemble the sandwiches. Place the sandwiches on a baking sheet.

To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine. Drizzle the sauce over the tops of the slider buns. Sprinkle with poppy seeds. Cover with foil and bake 10 minutes, until the cheese is melted. Remove the foil and bake 2 minutes longer. Serve warm.

Mustard on Foodista

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