Monday, July 19, 2010

Spicy Chicken Fry

  • Chicken 1
  • Cumin seeds 1/4 Tsp
  • Fennel seeds 1 Tsp
  • Turmeric pdr 1 Tsp
  • Pepper pdr 1 Tsp
  • Vinegar 1/2 Tsp
  • Bread crumbs
  • Maida 2 cups
  • Egg 2
Clean and cut the chicken into medium pieces. Beat the eggs and keep it aside. Ground together cumin seeds to vinegar and add salt to it. Marinate chicken with this paste and keep it aside. After half an hour, roll marinated chicken pieces in maida and then dip it in beaten egg and roll it in bread crumbs. Fry it well.

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