Monday, August 9, 2010

Peanut Chutney

  • Peanuts 1 cup
  • Garlic 2 pods
  • Onion 1 small
  • Dry chilly 2 to 3
  • Coconut 1/4 cup
  • Tamarind pulp 2 Tsp
  • Mustard seeds
  • Curry leaves
  • Shallots few
  • Salt
  • Oil
Roast the peanuts in low flame for 5 mins. Remove it from fire and allow it to cool. Heat oil in a pan and saute the onion, garlic, dry chilly and curry leaves for few mins. Grind together roasted peanuts, coconut, onion, garlic, dry chilly, curry leaves, salt and tamarind paste using little water. Transfer it to a bowl and season it with mustard seeds, curry leaves and shallots.
[Recipe Courtesy:]

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