Monday, August 2, 2010

Sponge Cake with Walnuts

  • Maida 1 cup
  • Sugar 1 cup
  • Butter 2 Tbsp
  • Baking pdr 1 Tsp
  • Hot milk 1/2 cup
  • Chopped walnuts 1/2 cup
  • Grated lemon rind 1 Tsp
  • Vanilla essence 1 Tsp
  • Honey 1 Tsp
  • Salt 1/4 Tsp
  • Egg 2
Preheat the oven to 180 deg C. Grease the baking pan with butter and maida and keep it aside. Sieve together maida, salt and baking pdr and keep it aside. Add butter to the milk and heat it. Beat egg until it thickens and slowly add the sugar. Beat it for another 5 min. Add the dry ingedients into it and mix well. Then add the hot milk, vanilla essence, honey and lemon rind and combine well. Finally add the chopped walnuts into the batter. Pour it into the greased pan and bake it for 35 to 40 mins.

[Recipe Courtesy:]

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