Monday, August 30, 2010

Vendakka Mezhukkupuratty

  • Okra (ladies finger) 1/4 kg
  • Onion 1 big
  • Garlic 7 pods
  • Chilly pdr 2 Tsp
  • Turmeric pdr 1/2 Tsp
  • Coriander pdr 1/2 Tsp
  • Garam masala 1/2 Tsp
  • Mustard seeds
  • Curry leaves
  • Salt
  • Oil
Clean and cut the okra (vendakka) into thin pieces. Heat oil in a pan and add mustard seeds. When it splutters, add curry leaves, sliced onion and garlic. Saute till it turns goldren brown and add okra. Stir it for few minutes and add the turmeric, chilly, coriander and garam masala pdr into it and combine well. Reduce the heat. Stir it occassionally till it turns dry and crispy. Finally add the rqd amount of salt. Remove it from fire.

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