Friday, September 10, 2010

Onion Chicken

  • Chicken 1 kg
  • Onion 2 big
  • Tomato 2 med
  • Dry chilly 2 to 3
  • Ginger paste 1/2 Tsp
  • Garlic paste 1/2 T
  • Coriander pdr 2 Tsp
  • Chilly pdr 1 1/2 Tsp
  • Turmeric pdr 1/2 Tsp
  • Garam masala 1/2 Tsp
  • Mustard seeds
  • Curry leaves
  • Water
  • Salt
  • Oil
Clean and cut the chicken into medium pieces. Grind together tomato and onion into a paste and keep it aside. Remove the seeds from the dry chilly and boil it in water for few mins and then grind it well. Heat oil in a kadai and add mustard seeds. When it splutters, add the dry chilly paste and roast it well. Add the curry leaves, crushed ginger and garlic. Saute and pour the onion paste into this. Mix it for few min and add the coriander pdr, turmeric pdr, chilly pdr, garam masala pdr and salt. Reduce the heat and cook it till the raw smell goes. Add the chicken pieces and rqd amount of water. Cook it in med flame.

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