Sunday, September 26, 2010

Vegetable Fried Rice


For Rice:
  • Rice 2 cup
  • Lime juice 1 Tsp
  • Water 3 1/2 cup
  • Oil 2 Tbsp
  • Spring onion chopped
  • Mushroom 1/2 cup
  • Capsicum 1 small
  • Cabbage 1/4 cup
  • Carrot 1/4 cup
  • Celery chopped
  • Beans 1/4 cup
  • Ginger 1 Tbsp chopped
  • Garlic 1 Tbsp chopped
  • Soy sauce 1 Tbsp
  • Chilli sauce 1/2 Tbsp
  • Tomato sauce 1/2 Tbsp
  • Salt
  • Oil
To prepare rice, wash the rice and drain it for 10 to 15 mins. Add 1 tbsp of oil, salt and 1 tsp lime juice into 3 1/2 cup water and boil it well. Fry the rice in little ghee or oil in low flame. When it starts to crack, pour the boiling water into the rice. Cover it and cook well. When it becomes void of moisture content, remove the rice and keep it aside. Allow it to cool.

Heat oil in a kadai and add chopped ginger and garlic. When it turns light brown colour add beans, carrot and celery and saute well till its soft and crispy. Then add the sauces. Combine well and add celery, mushroom, capsicum and cabbage. Cook it in high flame for few minutes and add the cooked rice and spring onion. Mix well and remove it from fire.

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