Saturday, October 9, 2010

Pita bread with Garlic yogurt sauce


Pita Bread
  • Dry yeast 2 Tsp
  • Warm water 1 cup
  • Flour 3 cups
  • Salt 1 Tsp
Dissolve the yeast in 1 cup warm water. Sift together the flour and salt. Add yeast and water into the flour and make it into a dough and knead for several minutes. Cover the dough with a damp cloth and let rise in a warm place for 3 hours.

Preheat oven to 350°. Divide the dough into 6 equal portions. With a rolling pin, pat and press each portion of dough into a thickness of 1/2-inch. Place on an ungreased baking sheet and bake for 10 minutes or until the pita are light golden brown.

Garlic Yogurt Sauce
  • Plain yogurt 1 cup
  • Garlic 2 pods grounded
  • Pepper pdr 1 pinch
  • Olive oil
Beat yogurt gently with a fork or whisk until it's smooth and creamy. Add all the other ingredients and mix well. Cover and chill until needed.

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