Ingredients:
Pita Bread
- Dry yeast 2 Tsp
- Warm water 1 cup
- Flour 3 cups
- Salt 1 Tsp
Dissolve the yeast in 1 cup warm water. Sift together the flour and salt. Add yeast and water into the flour and make it into a dough and knead for several minutes. Cover the dough with a damp cloth and let rise in a warm place for 3 hours.
Preheat oven to 350°. Divide the dough into 6 equal portions. With a rolling pin, pat and press each portion of dough into a thickness of 1/2-inch. Place on an ungreased baking sheet and bake for 10 minutes or until the pita are light golden brown.
Garlic Yogurt Sauce
- Plain yogurt 1 cup
- Garlic 2 pods grounded
- Pepper pdr 1 pinch
- Olive oil
Beat yogurt gently with a fork or whisk until it's smooth and creamy. Add all the other ingredients and mix well. Cover and chill until needed.
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