Thursday, October 21, 2010

Raw Plantain Peel Curry

  • Raw plantain peel (vazhakka tholi) 1 cup
  • Garam masala 1/2 Tsp
  • Turmeric pdr 1/2 Tsp
  • Chopped onion 1 big
  • Chilly pdr 1 1/2 Tsp
  • Ginger 1 big piece
  • Mustard seed
  • Curd 1/4 cup
  • Curry leaves
  • Chilly 2 to 4
  • Salt
  • Oil
Chop the plantain peels and keep it aside. Heat oil in a pan and add mustard seeds. When it splutters, saute the onion, ginger, chilly and curry leaves. Saute it well and add the chilly pdr, turmeric pdr and garam masala pdr. Mix it well and add the plantain peels into this and cook well. Remove it from fire and allow it to cool. Then add the curd and rqd amount of salt.

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