Saturday, November 27, 2010

Cabbage Potato Curry


Potato 1
Chopped cabbage 1/2
Chopped onion 1 big
Crushed ginger 1 Tbsp
Crushed garlic 5 to 6
Chopped chilly 2 to 4
Thick coconut milk 1/2 cup
Meat masala 3 Tsp
Vinegar 1/2 Tsp
Mustard seeds
Curry leaves
Cumin seeds

Heat oil in a pan and add mustard seeds. When it splutters, add cumin seeds, curry leaves, crushed garlic, ginger and chilly. Saute it for few mins and add chopped onion and salt. Stir till it turns brown. Then add meat masala and combine it well in low flame. Add potato pieces and cook it for some time. Then put chopped cabbage and mix well. Pour rqd amount of water and vinegar into this. Cook it in med flame. Finally pour the thick coconut milk and heat it for few min. Remove it from fire.

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