Saturday, December 4, 2010

Vazhakka Thoran

  • Raw banana (vazhakka) 3
  • Shallots 5 to 10
  • Green chilly 3 to 5
  • Garlic 5 to 10 pods
  • Coconut 1 to 1/4 cup
  • Turmeric pdr 1/2 Tsp
  • Pepper pdr 1 Tsp
  • Mustard seeds
  • Curry leaves
  • Water
  • Salt
  • Oil
Peel the skin of the banana and cut it into medium sized cubes. Cook it with salt and little turmeric pdr. Drain the water and keep it aside. Heat oil in a pan and add mustard seeds. When it splutters, add the crushed shallots, garlic, green chilly, curry leaves, little salt and turmeric pdr. Saute till it turns light brown colour. Reduce the heat and add the grated coconut and pepper pdr. Stir it for a few minutes and add the cooked raw banana. Saute it till it becomes dry.

[Recipe Courtesy: From a cookery show.]

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