Saturday, February 19, 2011

Apple Cinnamon Jam (Microwave Method)

  • Apple 2 peeled and chopped
  • Ground cinnamon 1/2 Tsp
  • Lemon juice 1 Tbsp
  • Sugar 1/4 cup
Put chopped apples in a microwave safe bowl. Cover and microwave it for 3 min or till the apples are soft. Mash it well. Add sugar and lemon juice. Microwave uncovered for 8 min or till dry. Add cinnamon pdr and mix well. Cool it and transfer it to a jar and refrigerate.

[Recipe Courtesy: Nita Mehta's Cookbook, Tastes of India (Microwave recipes)]

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