Tuesday, February 8, 2011

Chicken Pepper Fry

  • Chicken 1 kg
  • Onion 4 
  • Green chilly 5
  • Pepper pdr 2 Tsp
  • Turmeric pdr 3/4 Tsp
  • Vinegar 1 1/2 Tbsp
  • Curry leaves
  • Salt
  • Oil
Clean and cut the chicken into med pieces. Add chopped onion (med size), sliced chilly, 1 tsp pepper pdr, turmeric pdr, vinegar, salt and a few curry leaves into chicken. Cook it well. Remove the lid and saute till it becomes dry. Heat oil in a pan and add curry leaves, garam masala and pepper pdr. Add cooked chicken into this and make it dry.

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