Thursday, March 24, 2011

Koottu Curry

  • Raw banana 2
  • Black channa 1 cup
  • Coconut 1/2 grated
  • Turmeric pdr a pinch
  • Cumin seeds 1/2 Tsp
  • Pepper pdr 2 Tsp
  • Dry chilly 2 to 3
  • Mustard seeds
  • Curry leaves
  • Coconut
  • Urud dal
  • Shallots
  • Water
  • Salt
  • oil
Soak channa overnight. Cook black channa and raw banana separately with salt, pepper pdr and little turmeric pdr. Keep it aside. Grind together cumin seeds and grated coconut. Mix together the cooked plantain and channa and pour the grounded coconut into it. Heat it in low flame for few mins. Season it with mustard seeds, urud dal, curry leaves, shallots, dry chilly and grated coconut.

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