Sunday, March 20, 2011

Pineapple Pudding.... Our 3rd Blog Anniversary...!!!

I would like to let you know that today is our blog's 3rd BIRTHDAY.....!!! Thanks to all who supported us throughout. We are happy that we have an additional member in the family to celebrate this occasion....

  • Pineapple 1 big
  • Whipped cream 1 pkt
  • Milkmaid 3/4 to 1 tin
  • Pineapple jelly 2 pkt
  • Cold water 2 cup
  • Hot water 2 cup
  • Sugar 1 Tbsp
Chop pineapple well and cook it with sugar. Allow it to cool. Prepare jelly by following the instructions on the packet. (I prepared it by pouring 2 cups of hot water into the jelly mix, dissolving it well, then pouring cold water and cooling it). Add milkmaid into the prepared jelly mix and combine well. Put cooked pineapple into this and mix well. Transfer it into a tray and refrigerate it. Set it well and spread the whipped cream over it.

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