Tuesday, March 8, 2011

Sweet Treat Tuesday-Cinnamon Roll Pancakes with Maple Butter Icing Syrup

If you follow me on facebook, you know that last week I celebrated National Pancake Day with my boys. We celebrated by making these cinnamon roll pancakes. They were so yummy, and they were easy to make! I had all the ingredients in my pantry or fridge, which is always a plus! Make these yummy pancakes this weekend for yourself or your family, I don't think you'll be disappointed!

Cinnamon Bun Pancakes
from Siggy Spice

1 ½ cups all-purpose flour
3 TBSP white sugar
½ tsp salt
4 tsp baking powder
1 TBSP cinnamon
2 eggs, beaten
1 cup milk
2 TBSP light corn syrup
¼ cups butter, melted
1 TBSP vanilla

maple butter icing/syrup1 cup powdered sugar
¼ cups butter, melted
dash of salt
1 TBSP REAL maple syrup (not regular syrup)
1/4 cup milk (more If Needed)

For Pancakes:
In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Once bubbles are set in the middle, flip over to brown on both sides. Top pancakes with maple butter icing syrup.
For Maple Butter Icing SyrupWhisk all ingredients together until smooth, adding more milk as needed.

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