Tuesday, April 5, 2011

Taro (Chembu) Mezhukkupuratty

  • Taro 2 to 5
  • Shallots 5 to 7
  • Chilly pdr 2 Tsp
  • Coriander pdr 1 Tsp
  • Turmeric pdr 1/2 Tsp
  • Garam masala 1/2 Tsp
  • Mustard seeds
  • Curry leaves
  • Water
  • Salt
  • Oil
Peel the skin of the taro and wash it. Cut it into small pieces. Add spice powders, curry leaves, shallots, salt and little water into the taro and cook well. Remove the lid and make it dry. Heat oil in a pan and add mustard seeds. Allow it to splutter and add curry leaves and a few shallots. Then add cooked taro and saute till it turns dry.

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