Wednesday, April 27, 2011

Veg Jalfrezi

  • Carrot 1
  • Potato 1
  • Beans 5
  • Capsicum 1
  • Dry chilly 3
  • Sliced onion 2
  • Grounded tomamo 1
  • Coriander pdr 2 Tsp
  • Chat masala 2 Tsp
  • Coriander leaves
  • Cumin seeds 
  • Oil 2 Tbsp
  • Salt
Fry the thinly sliced vegetables in oil and keep it aside. Heat oil in a kadai and add cumin seeds and dry chilly. Then add sliced onion and saute it. Next pour grounded tomato into this and cook till the raw smell goes. Put salt, coriander pdr and chat masala into the the onion. Saute it and put the fried vegetables. Mix it well. Remove it from fire and garnish it with coriander leaves.

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