Monday, May 23, 2011

Masala Kadala

  • Gram flour 1 cup
  • Raw peanuts 1 cup
  • Kashmiri Chilli pdr 1Tbsp
  • Turmeric pdr 1/4 Tsp
  • Garlic paste 1 Tbsp
  • Asafoetida a pinch
  • Curry leaves few
  • Vegetable oil 3 Tbsp
  • Water 1/4 cup
  • Salt to taste
Add all the ingredients into a microwave safe bowl except oil and water. Mix it and pour vegetable oil into this and stir well. Slowly add water and mix it till it coats well on the peanuts. Then microwave it for 2 mins. Take it out and stir it using a fork. Again heat it for 1 min. Repeat the process till it becomes crispy. It took me 6 to 8 mins.

[Recipe Courtesy: Sree's Recipes]

No comments:

Post a Comment