Wednesday, March 30, 2011

Spicy Prawns Masala

  • Prawns 1/2 kg
  • Onion 2 big
  • Tomato 1 big
  • Ginger paste 1 Tbsp
  • Garlic paste 1 Tbsp
  • Turmeric pdr 1/2 Tsp
  • Chilly pdr 3 Tsp
  • Mustard seeds
  • Curry leaves
  • Water
  • Salt
  • Oil
Marinate prawns with chilly pdr, salt, little turmeric pdr, ginger and garlic paste for 1/2 hr. Shallow fry it and keep it aside. Heat oil in a pan and add mustard seeds. When it splutters, add curry leaves and sliced onion. Saute till it turns brown and add rest of the chilly pdr and turmeric pdr. Mix and add the chopped tomato. Cook it well and put the shallow fried prawns into it.  Pour little water into it and cook it for a few mins.

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