Monday, April 18, 2011

Spicy Mushroom Roast

  • Mushroom 2 cup
  • Chopped onion 1 big
  • Chopped ginger 1 big piece
  • Chopped garlic 5 to 6 pods
  • Garam masala 1/2 Tsp
  • Turmeric pdr 1/2 Tsp
  • Pepper pdr 1/2 Tsp
  • Chilly pdr 2 Tsp
  • Mustard seeds
  • Curry leaves
  • Salt
  • Oil
Cut mushroom into medium pieces. Heat oil in a kadai and add mustard seeds. Allow it to splutter and add curry leaves, chopped onion, ginger, garlic and salt. Saute till it turns brown colour. Reduce the heat and add the powders. Stir it for a few minutes and add the mushrooms. Combine well and cook it in med heat.

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