Tuesday, April 19, 2011

Sweet Treat Tuesday-Easy Peach Cobbler Cake

Two weeks ago, I made homemade yellow cake mix. I made that especially for this recipe. I've been craving some sort of fruit dessert. I halved the recipe so I could try out the homemade cake mix separately. When I halved it, I used the full amount of soda. So, in the ingredients below, I wrote half to one whole can of soda for the full recipe. This was so good! And, so easy! It isn't healthy, besides the fruit, but sometimes it's worth it. I look forward to trying this with fresh peaches this summer!

Easy Peach Cobbler Cake
inspired from Mel's Kitchen Cafe

1 homemade or boxed yellow cake mix
1 can Fresca, Sprite, or 7-Up (I used Sprite.)
1 stick of butter (or less if you want to be a tad healthier)
peaches (enough to cover the bottom of the baking dish, I would use at least 2 large cans, bigger than normal)

Lightly spray a 9x13 pan or baking dish with cooking spray. Layer peaches (canned or fresh) on the bottom of the dish in a single layer. Sprinkle a yellow cake mix (homemade or box) over the top of the peaches. Dot the top of the cake mix with one stick of butter.This means to put a little chunks of butter all over the top. Open up can of Fresca, Sprite, or 7-Up half to a whole can over the top of the cake mix and butter. (I think I used the equivalent of 1 whole can when I made this recipe halved.) Bake at 350 degrees for 45 minutes, until golden brown. Serve warm with vanilla ice cream.

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