Thursday, November 11, 2010

Pizza Rolls

We love homemade pizza in our house, but sometimes you want to change it up. So, when I saw the idea to pizza rolls on The Sisters' Cafe blog, I added it to my must try list. I used my go to pizza dough recipe, and it was awesome. You can use any toppings you want, which is great for picky eaters. Difinitely give these a try, they are like garlic pizza bread rolls! Mmmm good!

*I have a few step by step pictures below to help you along.

Pizza Rolls
inspired by the Sisters' Cafe

Prepared Pizza Dough (My recipe here.)
Mozzarella Cheese
Toppings of your choice (veggies, meats, etc.)
Parmesan cheese
Garlic Salt
Italian Seasoning/Pizza Seasoning 
Olive Oil

Roll pizza dough out into a large rectangle. Using a pizza cutter, cut into 12 pieces.  Layer the toppings in the center of each square of dough; about 2-3 tablespoons total of toppings on each. Now stretch and fold the dough around the toppings, pinching to seal edges. This can be tricky; the more toppings you use, the harder it gets to tuck them all within the dough.  Now place seam side down in a lightly greased casserole dish or glass baking dish. Brush with olive oil and sprinkle generously with garlic salt and Italian seasoning, and then top with a few sprinkles of parmesan cheese. Bake in a 400 degree oven for 25-30 minutes or until rolls are light brown. Serve with your favorite pizza sauce for dipping.

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